We Americans are a passionate lot. Whether it’s baseball or barbecue, we put our hearts into what we love. And if you know me, you know that I am particularly drawn towards barbecues. Yum, those barbecues. I participate in bbq championships all the time and typically end up hosting at least one bbq night every […]

I come from a family of passionate grillers. A home where no occasion for a barbecue party was spared, and everyone joined the grilling revelry. A place where we learnt the maxim ‘Marinade-Grill-Clean-Repeat’ right alongside our rhymes. And a grandma, who’s favorite phrase was, “A brush in time, keeps the grill going fine”. I spent

“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Wolf. This is a mantra that my family lives by. But my interest in food is not limited to eating a hearty meal. I also enjoy cooking and experimenting with my food. I have learnt over the years that

“Let’s serve burnt steak for dinner,” said no one ever. But then no one wants to stand there babysitting the meat either! Technology is making life comfortable everywhere, and kitchens should be no exception. So a long time ago, I went hunting to make those long barbecues a bit easier on myself. And what did

I love Kamados. So much so that it has almost become an addiction, and my wife tells me that our backyard may have just one too many. What she doesn’t know yet is that I want to get one more. But that personal bit aside, if you are considering getting a Kamado grill for your

You are probably an avid griller, but sometimes you just won’t have enough space in your backyard for a traditionally sized grill. It could be because you are living in an apartment or because your patio is not that large. But these constraints don’t mean that you can’t enjoy what you love so much (i.e.,